12/08/24
Indy Vet To Vet joined University Post 360 and The Sons of the American Legion on Saturday to cook breakfast at Post 495. Working together with other organizations to support veterans is a powerful way to make a meaningful impact. By combining resources, expertise, and efforts, we can provide veterans with the care, services, and opportunities they deserve. Collaboration is a necessity!
12/1/24
On Thanksgiving Day, volunteers Henry Maye and Jennifer Hart offered to serve a wonderful Thanksgiving meal to veterans and family members at Lincoln Apartments. This was the third of four meals served over the holiday week. For some veterans, this may be the only Thanksgiving meal they will be able to enjoy. It is an honor to bring a homecooked meal to locations all over the city.
11/24/24
At Indy Vet To Vet, we value friendship and fellowship. We encourage growth and new experiences with positive reinforcement. We share personal goals and dreams. We take time to recognize and celebrate each other's achievements, no matter how small, boosting confidence and morale. More importantly, we support each other during tough times and offer a listening ear or helpful advice.
11/17/24
Veterans share a meal together while the sun sets at Geist Park on Saturday. Sitting around the campfire enjoying some fellowship can be very powerful. We take pride in showing up for each other, no matter what. When we have other veterans to depend on, the world feels a little less lonely. Keep leading the way out there champs. Thank you for your service! HAPPY VETERANS DAY!
11/10/24
Every year around Veterans Day, we honor the Mentor of the Year. This year, Jennifer Sheffler was our humble recipient. Not only is she a magnificent mentor to women in the program, but she has also been an amazing mentor to many others serving in our community. Her honest approach to everyday issues helps us all heal. Thank you for the love and compassion that you continue to share!
11/03/24
Mentors, veterans, and community members take time to enjoy lunch every Friday afternoon. The Good Spot, owned by Navy veteran Omar Hasan, is one of our favorite spots to eat. We are always excited to support a fellow veteran with their business. The best part is that every item on the menu is delicious and worth trying. Thank you for the hospitality and all the great meals, Omar!
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